Yield: 1 servings
|1½ cup||Calfs Broth|
1. Chop the onions finely, saute them in the butter until glassy. 2.
Add the flour and stirring constantly until flour is light yellow. 3.
Add the milk and the broth;mix with a whisk so you have no clumps. 4.
Let the sauce simmer, on low heat, for 20 minutes. 5. Season and pour through a sieve.
This sauce is good over cauliflower,potatoes and broccoli.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120