Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pints | Olive oil |
| 1 pint | Cider vinegar |
| 1 pounds | Maytag bleu cheese; crumbled |
| 3 ounces | Heavy cream |
| \N \N | TT black pepper |
| \N \N | TT kosher salt |
1. Combine all of the above and mix to a smooth consistency.
2. Adjust seasoning
3. Chill before serving!
Not for the weak hearted..Only us Bleu cheese Lovers! NOTES : yields 35 ounces
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 518 by CuisineArt <CuisineArt@...> on Jan 13, 1998