Light sabayon

12 servings

Ingredients

QuantityIngredient
1cupCream sherry (optional*)
10½ounceExtra firm silken tofu
½cupLiquid Fruitsource (R)
2tablespoonsCanola oil
1teaspoonVanilla extract

Directions

Try this variation of a French sauce as a topping on pancakes.

DIRECTIONS ========== Heat sherry over medium heat until reduced by half.

Remove from heat and blend in remaining ingredients.

Serve warm.

Makes 3 cups

Per ¼ cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium

HINT: *If not using sherry, increase Fruitsource by ¼ cup and heat all ingredients until warm.

* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias