Light sabayon sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cream sherry (optional) |
| 10 | ounces | Extra firm silken tofu |
| ½ | cup | Liquid Fruitsource (r) |
| 2 | tablespoons | Canola oil |
| 1 | teaspoon | Vanilla extract |
Directions
Date: Sun, 25 Feb 1996 21:34:46 -0800 From: n7luf@... (Larry Carbaugh) Try this variation of a French sauce as a topping on pancakes. Heat sherry over medium heat until reduced by half. Remove from heat and blend in remaining ingredients. Serve warm. Makes 3 cups Per ¼ cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium
HINT: *If not using sherry, increase Fruitsource by ¼ cup and heat all ingredients until warm.
* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58
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