Mayonnaise lurie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a -- nathan | ||
| And goldman | ||
| 2 | larges | Whole eggs |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Pepper |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Heaping dijon mustard |
| ½ | teaspoon | Paprika |
| 4 | cups | Vegetable oil -- do not use |
| Olive oil | ||
| ½ | cup | Fresh lemon juice or to |
| Taste | ||
Directions
Beat all together except oil and lemon juce. Add the oil, ¼ cup at a time, beating well after each addition, When all the oil hasbeen thoroughly beaten in, add lemon juice to taste. The mayonnaise should have a sweet and sour taste. Store it in covered Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman