Mayonnaise lurie

4 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a -- nathan
And goldman
2 larges Whole eggs
1 tablespoon Salt
1 tablespoon Pepper
2 tablespoons Sugar
2 tablespoons Heaping dijon mustard
½ teaspoon Paprika
4 cups Vegetable oil -- do not use
Olive oil
½ cup Fresh lemon juice or to
Taste

Directions

Beat all together except oil and lemon juce. Add the oil, ¼ cup at a time, beating well after each addition, When all the oil hasbeen thoroughly beaten in, add lemon juice to taste. The mayonnaise should have a sweet and sour taste. Store it in covered Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman

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