Green mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 1 | teaspoon | Chives chopped |
| 1 | teaspoon | Chervil chopped |
| 2 | teaspoons | Parsley chopped |
| 1 | teaspoon | Tarragon leaves chopped |
| 1 | teaspoon | Dill weed chopped |
Directions
All seasonings should be chopped fine. Combine all ingredients and mix well. Let stand in refrigerator for 2 hours before serving. Best with salmon.