Mayonnaise based sauces

Yield: 1 servings

Measure Ingredient
1 cup Prepared mayonnaise
1 tablespoon Tomato puree; or to taste
1 tablespoon Finely diced red bell pepper
1 \N Boiling potato; peeled, cut in
\N \N ; 1-inch dice
1 cup Prepared mayonnaise
2 \N Cloves garlic; finely minced
1 cup Prepared mayonnaise
1 teaspoon Mustard
1 teaspoon Drained capers
1 teaspoon Chopped parsley
2 \N Gherkins; chopped fine
1 teaspoon Chopped chervil
½ teaspoon Chopped tarragon
2 \N Filets anchovies; chopped fine




In a small bowl mix together the mayonnaise and tomato puree.

Garnish with diced red bell pepper. Serve with chicken.

Yield: approximately 1 cup.


In a small saucepan boil potato until tender, drain and reserve.

In a small bowl mix together mayonnaise and garlic. Add potato.

Serve with fish.

Yield: approximately 1-½ cups REMOULADE:

In a bowl combine all ingredients. Serve with fish or chicken.

Yield: approximately 1-¼ cups Converted by MC_Buster.

Per serving: 151 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 416mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INK118 Converted by MM_Buster v2.0n.

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