Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Sugar |
| 2 teaspoons | Soda |
| 1 cup | Mayonnaise |
| 1 teaspoon | Vanilla |
| 4 tablespoons | Cocoa |
| 1 cup | Cold water |
| 1 \N | Box (1-lb) powdered sugar |
| 1 \N | Stick butter; melted |
| 4 tablespoons | Cocoa |
| \N \N | Sweet milk to thin |
ICING
Mix all dry cake ingredients & add mayonnaise, water & vanilla, mixing well. Pour into greased & floured 9x13-inch pan & bake at 350 for 25 minutes. ICING: Mix dry ingredients. Add butter & milk until desired thickness. Beat & spread over cake.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .