Yield: 6 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
1 teaspoon | Salt |
4 tablespoons | Lemon juice |
1½ cup | Oil |
In blender, place eggs, lemon juice and salt. Start blender and add oil very slowly until desired thickness.
N.R. HOSEY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .