Yield: 1 Servings
|1 cup||Coffee, brewed|
Cream sugar and mayonnaise. Add flour in which soda and salt have been sifted alternately with coffee in which cocoa has been dissolved. Stir in vanilla. Bake at 350 for 25 to 30 minutes in two layer pans which have been greased and dusted with flour.
This is a moist chocolate cake we usually top with the hard fudge icing.
Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 20:13:39 CST From: Fredna McNeil <cjmcneil@...>