Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| 1 teaspoon | Powdered sugar |
| 1 dash | Black pepper |
| 1 dash | Red pepper |
| 1 dash | Paprika |
| 1½ cup | Cold vegetable oil |
| 2 tablespoons | Lemon juice |
Beat together at high speed in electric mixer the egg, dry mustard, salt, sugar, peppers & paprika. Add the cold oil, 1 tablespoon at a time, beating thoroughly after each addition, until ½ cup of the oil has been added & the mixture has thickened. Then add the remaining oil in larger quantities.
Last, add the lemon juice & beat well. Makes 2 cups.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .