Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| 1 teaspoon | Salt |
| ½ teaspoon | Prepared mustard |
| ½ tablespoon | Sugar (up to) |
| 1¼ cup | Salad oil |
| 2 tablespoons | Lemon juice or vinegar |
| 1 tablespoon | Hot water |
Beat egg well. Add seasonings; then beat well. Add ¼ cup oil; beat until thick. Add the rest a little at a time. Last of all add the water. It can also be made using only the yolk.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .