Mayonnaise (whole egg)

4 Servings

Ingredients

Quantity Ingredient
1 Egg
1 teaspoon Salt
½ teaspoon Prepared mustard
½ tablespoon Sugar (up to)
1¼ cup Salad oil
2 tablespoons Lemon juice or vinegar
1 tablespoon Hot water

Directions

Beat egg well. Add seasonings; then beat well. Add ¼ cup oil; beat until thick. Add the rest a little at a time. Last of all add the water. It can also be made using only the yolk.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

Related recipes