Maxine's cornbread muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Corn meal |
| ½ | cup | Flour |
| Salt | ||
| 4 | teaspoons | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | Egg - beaten | |
| Milk | ||
| 1 | tablespoon | Wesson oil |
Directions
Beat the egg in a measuring cup. Then add enough milk to the beaten egg to measure ¾ cup. Mix all dry ingredients together. Mix egg, milk and oil together, and add to the dry mixture. Mix well. Pour into muffin pan. Bake at 450 degrees until golden brown - about 15-20 minutes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849