Corny mini-muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Yellow cornmeal |
| ¾ | cup | All purpose flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | Egg, lightly beaten | |
| 1 | cup | Buttermilk |
| ¼ | cup | Cornoil or light vege oil |
| ¾ | cup | Cnd whole ker corn, drain |
Directions
Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and