Corny mini-muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Yellow cornmeal |
¾ | cup | All purpose flour |
2 | tablespoons | Sugar |
1½ | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
¼ | teaspoon | Salt |
1 | Egg, lightly beaten | |
1 | cup | Buttermilk |
¼ | cup | Cornoil or light vege oil |
¾ | cup | Cnd whole ker corn, drain |
Directions
Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and
Related recipes
- \"corny\" chicken
- Corny bean bake
- Corny beef brunch
- Corny bread
- Corny broccoli bread
- Corny cheese bread abm
- Corny corn bread
- Corny cornbread casserole
- Corny frank chowder
- Corny good chili
- Corny onion shortcake
- Corny potato chowder
- Corny stuffed peppers
- Crispy corny baked chicken
- Hearty chili con corny
- Lisa's corny bread
- Mini cheesecakes
- Mini vegetable pizzas
- Peanut butterscotch cornies
- Powter very corny corn muffins