Yield: 1 servings
|¾ cup||Chicken broth or milk|
|1 cup||Matzoh meal|
|1 cup||Cake meal|
|4 tablespoons||Melted chicken fat or butter|
Geez, I don't know if this is what you're talking about but I thought I'd pass it on. It's from The Art of Jewish Cooking by Jennie Grossinger.
Beat together eggs & salt. Stir in the liquid alternately with the matzoh meal & cake meal.Add the melted fat or butter. Fill 12 greased muffin cups ⅔ full. Bake a t 350 for 30 minutes.
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@...> on Oct 16, 1998, converted by MM_Buster v2.0l.