Matzoh rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | teaspoon | Salt |
| ¾ | cup | Chicken broth or milk |
| 1 | cup | Matzoh meal |
| 1 | cup | Cake meal |
| 4 | tablespoons | Melted chicken fat or butter |
Directions
Geez, I don't know if this is what you're talking about but I thought I'd pass it on. It's from The Art of Jewish Cooking by Jennie Grossinger.
Beat together eggs & salt. Stir in the liquid alternately with the matzoh meal & cake meal.Add the melted fat or butter. Fill 12 greased muffin cups ⅔ full. Bake a t 350 for 30 minutes.
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@...> on Oct 16, 1998, converted by MM_Buster v2.0l.