Yield: 1 Servings
|1 pounds||Matzoh farfel|
|1 can||(16 oz) apricot (or more, if preferred)|
|1 can||(4-5 oz) crushed pineapple (or more, if preferred)|
|1 cup||Sugar (or 3/4 c if you want it less sweet)|
|1 cup||Very hot water for moistening farfel|
|1 cup||Apricot/pineapple juice (from draining cans)|
[Note: I use a large can of pineapple and skip the apricot] Grease pan well with additional margarine! Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal.
Optional: Sprinkle with parsley flakes and a little paprika.
Bake at 350 for 45-60 minutes.
Posted to rec.food.recipes by jgoldman@... (Jonathan Goldman) on Apr 9, 1995.