Matzoh kugel

Yield: 1 Servings

Measure Ingredient
1 pounds Matzoh farfel
½ cup Margarine
7 \N Eggs
2 teaspoons Vanilla
1 teaspoon Cinnamon
1 teaspoon Salt
1 can (16 oz) apricot (or more, if preferred)
1 can (4-5 oz) crushed pineapple (or more, if preferred)
1 cup Sugar (or 3/4 c if you want it less sweet)
1 cup Very hot water for moistening farfel
1 cup Apricot/pineapple juice (from draining cans)

[Note: I use a large can of pineapple and skip the apricot] Grease pan well with additional margarine! Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal.

Optional: Sprinkle with parsley flakes and a little paprika.

Bake at 350 for 45-60 minutes.

Posted to by jgoldman@... (Jonathan Goldman) on Apr 9, 1995.

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