Passover matzo rolls

Yield: 12 servings

Measure Ingredient
\N \N PASSOVER MATZO ROLLS
\N \N ====================
\N \N MATZO-ROLLS - Bread-like Passover rolls

This recipe comes from a poster-sized sheet of recipes printed by Manischewitz many years ago (probably before I was born). Besides making reasonably good mock "rolls," it's also great fun for kids to make (very sticky!). INGREDIENTS (Makes 12) 2 c matzah meal 1 ts salt 1 tb sugar 1 c water ½ c peanut oil 4 ea eggs PROCEDURE: (1) Combine matzah meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzah meal,mixing well. (4) Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky). Let the mixture stand for about 15 minutes (can be refrigerated). (5) With well-oiled hands, shape it into rolls and place on a well-greased cookie sheet (you will have to keep re-oiling your hands). (6) Bake in a preheated 375 deg. F degree oven for 50 minutes or until golden brown. RATING: Difficulty: easy. Time: 35 minutes preparation (including waiting),50 minutes baking. Precision: measure the ingredients. CONTRIBUTOR: Tovah HollanderUCLA Comprehensive Epilepsy Program, Los Angeles, California USA {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah Submitted By SAM LEFKOWITZ On 04-04-95

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