Yield: 2 servings
|\N \N||Salt, sugar, cinnamon|
|\N \N||Oil for frying|
Soak the matzoh under running water for several minutes. You want it soft, not mushy. My Mom breaks the matzoh up first, I don't. Anyway, break the matzoh up into bite size pieces. Beat the eggs with the milk and add seasonings. Just like French toast. Soak the matzoh pieces in the beaten eggs until the eggs are soaked up. Fry in hot oil turning occasionally, sort of like scrambled eggs. Take your time, you want them hard on the outside.
Serve as is or with powdered sugar or syrup. Credit: Unknown.
Submitted By JIM WELLER On 03-26-95