One serving boston clam chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Chopped onion |
| ⅓ | cup | Sliced celery |
| ⅓ | cup | Sliced leek |
| 1 | cup | Defatted chicken broth |
| 1 | small | Red potato, diced |
| 1 | cup | Low-fat milk |
| 5 | eaches | Drained, canned clams, chopped |
| 1 | cup | Shredded spinach |
| Freshly grated nutmeg (optional) | ||
| Salt & pepper to taste | ||
Directions
1. In medium saucepan, saute' onion, celery and leek in small amount of broth, about 5 minutes.
2. Add potato and remaining broth. Bring to boil and simmer covered, about 10 minutes or until potato is tender.
3. Stir in remaining ingredients. Heat without boiling.