Pesach rolls

Yield: 1 Servings

Measure Ingredient
2 cups Matzoh Meal
1 teaspoon Salt
1 tablespoon Sugar
1 cup Water
½ cup Oil
4 \N Eggs, lightly beaten

Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls.

Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@... (MRS NAOMI R SANDERS) on Feb 17, 1997.

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