Pesach rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Matzoh Meal |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | cup | Water |
| ½ | cup | Oil |
| 4 | Eggs, lightly beaten | |
Directions
Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls.
Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@... (MRS NAOMI R SANDERS) on Feb 17, 1997.