Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| ½ teaspoon | Salt |
| ¾ cup | Chicken broth or milk |
| 1 cup | Matzo meal |
| ⅓ cup | Cake meal |
| 4 tablespoons | Melted chicken fat or |
| \N \N | Butter |
Beat together the eggs and salt. Stir in the broth (or milk) alternately with the matzo meal and cake meal. Add the melted fat or butter. Fill 12 greased muffin cups ⅔ full. Bake in a 350 degree oven 30 minutes or until browned. Recipe Source: Recipe By : Jennie Grossinger - "The Art Of Jewish