Matzoh balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Eggs |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly ground white pepper |
| ½ | teaspoon | Ground ginger |
| ⅓ | cup | Vegetable oil |
| ½ | cup | Water |
| 1¼ | cup | Matzo Meal |
| ¼ | teaspoon | Baking powder |
| 1 | quart | Chicken stock |
Directions
Matzoh Balls
Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes or longer, or chill overnight. Bring a large quantity of salted water to a boil. Shape the mixture into 16 balls and drop them into the water. Simmer for 30 minutes. Serve in hot chicken stock/soup.