Matza balls

1 Servings

Ingredients

QuantityIngredient
1cupMatza meal
4Eggs
1teaspoonSalt
1dashBlack pepper
½cupWater
cupOil

Directions

Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min.

Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min.

Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 7, 1998