Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Matza meal |
| 4 | Eggs |
| 1 teaspoon | Salt |
| 1 dash | Black pepper |
| ½ cup | Water |
| ⅓ cup | Oil |
Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min.
Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 7, 1998