Matza balls

Yield: 1 Servings

Measure Ingredient
1 cup Matza meal
4 Eggs
1 teaspoon Salt
1 dash Black pepper
½ cup Water
⅓ cup Oil

Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min.

Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min.

Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 7, 1998

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