Matza balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Matza meal |
| 4 | Eggs | |
| 1 | teaspoon | Salt |
| 1 | dash | Black pepper |
| ½ | cup | Water |
| ⅓ | cup | Oil |
Directions
Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min.
Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@...> on Apr 7, 1998