Mateus sorbet
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | quart | Water |
| 1 | cup | Sugar |
| 12 | ounces | Mateus wine |
Directions
Boil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool, then freeze. Just before serving, scrape with scoop and serve in a compote or in glasses with sugared rims. You may substitute homemade muscadine or berry wines. So good at a formal meal, either before or with meat course.
Yield: Approximately 1 quart.
CARRIE DICKINSON (MRS. TYNDALL) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .