Homemade baking powder

Yield: 6 servings

Measure Ingredient
1 pounds Soda
1½ pounds Cream of tartar
¼ pounds Cornstarch

The make the best (and double the strength of any on the market) Baking Powder known. Try it. A. E. Crosby, chemist.

Twentieth Century Cookbook, 1906.

Origin: A Taste of Oregon Shared by: Sharon Stevens

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