Homemade baking powder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Soda |
| 1½ | pounds | Cream of tartar |
| ¼ | pounds | Cornstarch |
Directions
The make the best (and double the strength of any on the market) Baking Powder known. Try it. A. E. Crosby, chemist.
Twentieth Century Cookbook, 1906.
Origin: A Taste of Oregon Shared by: Sharon Stevens