Yield: 1 Loaf
|3 \N||Or 4 ripe bananas|
|1 teaspoon||Baking soda|
|¼ cup||Melted butter or margarine|
|½ cup||Walnuts (optional)|
|½ cup||Chocolate chips (optional)|
Mash bananas by hand or with mixer until fairly smooth (may still appear slightly lumpy). Add all other ingredients in order, mixing as you go. Add melted butter last. Pour into 1 greased and floured loaf pan or 2 small loaf pans and bake at 325 degrees for 50 to 60 minutes. Note: If possible, grease pan with Butter flavored Crisco or use butter.