Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 2 eaches | Eggs, beaten |
| 4 eaches | Bananas, finely crushed |
| 1½ cup | Flour |
| 1 teaspoon | Soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Vanilla |
Cream together butter and sugar. Add eggs and crushed bananas.
Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refridgerated.
Yield 1 Loaf.