Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| ½ cup | Masa harina |
| 2½ cup | Bread flour |
| 2 tablespoons | Nonfat dry milk powder |
| 1 tablespoon | Oil |
| 1⅜ cup | Warm Water; Very Warm, Depends |
| \N \N | On Humidity, Etc. |
This goes especially well with chili. For variety, try adding 1 or 2 teaspoons of cumin and/or chili powder.
Note: masa harina is available in the flour section of many grocery stores, certainly in any Latin-American grocery.
>From: blue@... (Jim Blue)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe