Masa bread

Yield: 1 Servings

Measure Ingredient
1 pack Yeast
1 teaspoon Salt
1 tablespoon Sugar
½ cup Masa harina
2½ cup Bread flour
2 tablespoons Nonfat dry milk powder
1 tablespoon Oil
1⅜ cup Warm Water; Very Warm, Depends
\N \N On Humidity, Etc.

This goes especially well with chili. For variety, try adding 1 or 2 teaspoons of cumin and/or chili powder.

Note: masa harina is available in the flour section of many grocery stores, certainly in any Latin-American grocery.

>From: blue@... (Jim Blue)

From: Bread-Bakers Archives:

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