Masa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Finely ground deep yellow |
| Masa harina | ||
| 2¾ | cup | Cold water |
| 1 | teaspoon | Salt |
Directions
In a large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small piece of dough between your palms.
If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
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