Masa

Yield: 4 servings

Measure Ingredient
4 cups Finely ground deep yellow
Masa harina
2¾ cup Cold water
1 teaspoon Salt

In a large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small piece of dough between your palms.

If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.

TOO HOT TAMALES SHOW #TH6184

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