Maryann's macaroni & pea salad

Yield: 999 servings

Measure Ingredient
1 pack Shell Macaroni
Hellman's mayo
2 teaspoons Garlic powder
2 teaspoons Onion powder
1 Dill pickles
2 Bell pepper
1 can Pimento
1 pack Petite Peas (green) frozen
Salt & pepper to taste

Cook & drain macaroni. Chop pepper, pickle, and pimento. Stir in with mayo and seasonings. Stir in peas. Chill several hours.

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