Glogg 2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Finely Shredded Orange Peel |
| 1 | each | Inch Stick Cinnamon -- |
| Broken | ||
| 1 | each | Whole Clove |
| 1 | each | Cardamom Pod -- Opened |
| 1¾ | cup | Sweet Red Wine |
| ¼ | cup | Whiskey |
| 2 | teaspoons | Raisins |
| 1 | teaspoon | Honey |
| 4 | Whole Blanched Almonds | |
Directions
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.
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