Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 cup | Chopped onions |
| 1 pack | (8-oz) cream cheese |
| ¼ cup | Milk |
| 1 teaspoon | Salt |
| ¼ cup | Catsup |
| 1 can | Cream of mushroom soup |
| ⅓ cup | Sliced green olives |
| 1 can | Biscuits |
Brown ground beef & onions. Drain. Combine softened cream cheese, soup & milk. Add salt, catsup, olives & beef. Pour into a 2-quart casserole & bake at 375 for 10 minutes. Take out & put biscuits on top & bake 20 minutes longer.
MARY ANN HOLLOWELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .