Yield: 6 Servings
|1½ pounds||Ground beef|
|1 cup||Chopped onions|
|1 pack||(8-oz) cream cheese|
|1 can||Cream of mushroom soup|
|⅓ cup||Sliced green olives|
Brown ground beef & onions. Drain. Combine softened cream cheese, soup & milk. Add salt, catsup, olives & beef. Pour into a 2-quart casserole & bake at 375 for 10 minutes. Take out & put biscuits on top & bake 20 minutes longer.
MARY ANN HOLLOWELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .