Mary anns
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, beaten | |
| 1 | cup | Brown Sugar |
| ¾ | cup | Flour |
| ½ | teaspoon | Baking Powder |
| 1 | cup | Walnuts, cut in small |
| Pieces | ||
| pinch | Salt | |
Directions
Preheat oven before you get started. You are using a "quick oven" and the setting is 375 F.
Combine the batter quickly, and drop spoonfuls 2-inches apart onto baking sheets. Bake 4 to 5 mins; cool on racks.
NOTE: This recipe is from the 1911 edition of the DEERFIELD FAIR COOKBOOK. One of the testers suggests adding 1 tsp of any flavoring, such as vanilla, almond, lemon or orange. She also used a buttered baking sheet.
These must be watched CLOSELY; they burn easily.
From the section on the DEERFIELD FAIR of Deerfield, N.H. Fair Date: 4 days, 1st week in October.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-30-95 (159) Fido: Cooking