Mary anns

Yield: 36 servings

Measure Ingredient
2 Eggs, beaten
1 cup Brown Sugar
¾ cup Flour
½ teaspoon Baking Powder
1 cup Walnuts, cut in small
Pieces
pinch Salt

Preheat oven before you get started. You are using a "quick oven" and the setting is 375 F.

Combine the batter quickly, and drop spoonfuls 2-inches apart onto baking sheets. Bake 4 to 5 mins; cool on racks.

NOTE: This recipe is from the 1911 edition of the DEERFIELD FAIR COOKBOOK. One of the testers suggests adding 1 tsp of any flavoring, such as vanilla, almond, lemon or orange. She also used a buttered baking sheet.

These must be watched CLOSELY; they burn easily.

From the section on the DEERFIELD FAIR of Deerfield, N.H. Fair Date: 4 days, 1st week in October.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-30-95 (159) Fido: Cooking

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