Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk sausage |
| 6 \N | Eggs |
| 2 cups | Milk |
| 1 teaspoon | Salt |
| 1 teaspoon | Dry mustard |
| 2 slices | White bread; cubed |
| 1 cup | Grated sharp cheddar cheese; (4 ozs.) |
Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard" <MARTHAHS@...>