Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Bulk sausage |
6 \N | Eggs |
2 cups | Milk |
1 teaspoon | Salt |
1 teaspoon | Dry mustard |
2 slices | White bread; cubed |
1 cup | Grated sharp cheddar cheese; (4 ozs.) |
Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard" <MARTHAHS@...>