Anne ross's brunch casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk sausage |
| 6 | Eggs | |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 2 | slices | White bread; cubed |
| 1 | cup | Grated sharp cheddar cheese; (4 ozs.) |
Directions
Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard" <MARTHAHS@...>