Mary's salad dressing cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake flour |
| 4 | tablespoons | Cocoa |
| 1 | cup | Sugar |
| 2 | teaspoons | Soda |
| 1 | tablespoon | Oil |
| ½ | teaspoon | Salt |
| 1 | cup | Salad dressing, (Miracle Whip) |
| 1 | cup | Hot water, (baby bottle test) |
Directions
Don't bother sifting. Throw all ingredients together, beat well. Bake in 2 greased and floured cake pans for 25 to 30 minutes at 350 degrees. Frost with chocolate buttercream frosting.
Recipe by: From Mary Proctor, circa 1985 Posted to MC-Recipe Digest V1 #569 by Rooby <MsRooby@...> on Apr 14, 1997