Mary's salad dressing cake

Yield: 8 Servings

Measure Ingredient
2 cups Cake flour
4 tablespoons Cocoa
1 cup Sugar
2 teaspoons Soda
1 tablespoon Oil
½ teaspoon Salt
1 cup Salad dressing, (Miracle Whip)
1 cup Hot water, (baby bottle test)

Don't bother sifting. Throw all ingredients together, beat well. Bake in 2 greased and floured cake pans for 25 to 30 minutes at 350 degrees. Frost with chocolate buttercream frosting.

Recipe by: From Mary Proctor, circa 1985 Posted to MC-Recipe Digest V1 #569 by Rooby <MsRooby@...> on Apr 14, 1997

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