Yield: 20 servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
4 tablespoons | Cocoa |
4 cups | Flour |
4 teaspoons | Baking Soda |
¼ teaspoon | Salt |
2 cups | Salad Dressing |
2 cups | Lukewarm Water |
2 teaspoons | Vanilla |
Sift together the sugar, cocoa, flour, soda and salt. Add salad dressing, water and vanilla. Stir well. Do not beat! Grease and flour three 9-inch layer cake pans. Pour batter in pans and bake in preheated 350 F oven for 30 to 35 mins. Frost with your favorite frosting.
Makes 3 layers or 20 generous servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking