Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Mrs. Bena King, Quarryville, Pa. |
| 1 tablespoon | Yeast |
| 1 cup | Milk, scalded |
| 4 cups | Sifted flour |
| 1 tablespoon | Sugar |
| 3 tablespoons | Butter |
| ¼ cup | Lukewarm water |
| 1 teaspoon | Salt |
| 1 each | Egg |
| ¼ cup | Sugar |
Dissolve yeast and 1 tbsp. sugar in lukewarm water. Add 1-½ cups flour. Beat until smooth. Set aside to rise for 15 minutes. Add the remaining ingredients. Bake in hot oven for 15 minutes. From: Lancaster Farming Shared By: Pat Stockett Submitted By PAT STOCKETT On 09-06-95