Fruit-nut mix
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry Roasted Unsalted Peanuts |
| ;3 Cups | ||
| 15 | ounces | (1 Box) Raisins |
| ½ | pounds | Pitted Dates; Cut Up 1 1/4 |
| ;Cups | ||
| ¼ | pounds | Unroasted Cashew Pieces; 1 |
| ;Cup | ||
| ¼ | pounds | Walnut Pieces; 1 cup |
| 3½ | ounce | Flaked Coconut; 1 Can |
| 3 | ounces | Dried Apricots; Cut In Half, |
| ;1/2 Cup | ||
Directions
Combine all of the ingredients in a large bowl and toss to mix. Place in an airtight container or plastic bags and store in the refrigerator for up to six months. Makes about 3¼ lb or 11 cups.