Fruit medley
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Mixed dried fruits |
| 2½ | cup | Water |
| 1 | cup | Sugar |
| 1 | tablespoon | Honey |
| Peel of 1/2 lemon -- cut | ||
| Into thin strips | ||
| ⅛ | teaspoon | Nutmeg |
| 1 | Cinnamon stick | |
| 3 | tablespoons | Cornstarch |
| ¼ | cup | Cointreau |
Directions
Put dried fruit into slow-cooking pot. Pour in water. Stir in sugar, honey, lemon peel, and spies. Cover and cook on low for 2 to 3 hours. Turn control to high. Mix cornstarch in small amount of water; stir into fruit mixture. Cook on high for 10 minutes or until thickened. Add Cointreau.
Serve warm or chilled. May be served as fruit compote or as a topping for ice cream.
Recipe By :
From: Date: File
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