Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Mixed dried fruits |
| 2½ cup | Water |
| 1 cup | Sugar |
| 1 tablespoon | Honey |
| Peel of 1/2 lemon -- cut | |
| Into thin strips | |
| ⅛ teaspoon | Nutmeg |
| 1 | Cinnamon stick |
| 3 tablespoons | Cornstarch |
| ¼ cup | Cointreau |
Put dried fruit into slow-cooking pot. Pour in water. Stir in sugar, honey, lemon peel, and spies. Cover and cook on low for 2 to 3 hours. Turn control to high. Mix cornstarch in small amount of water; stir into fruit mixture. Cook on high for 10 minutes or until thickened. Add Cointreau.
Serve warm or chilled. May be served as fruit compote or as a topping for ice cream.
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From: Date: File