Fruit medley

Yield: 5 Servings

Measure Ingredient
1½ pounds Mixed dried fruits
2½ cup Water
1 cup Sugar
1 tablespoon Honey
Peel of 1/2 lemon -- cut
Into thin strips
⅛ teaspoon Nutmeg
1 Cinnamon stick
3 tablespoons Cornstarch
¼ cup Cointreau

Put dried fruit into slow-cooking pot. Pour in water. Stir in sugar, honey, lemon peel, and spies. Cover and cook on low for 2 to 3 hours. Turn control to high. Mix cornstarch in small amount of water; stir into fruit mixture. Cook on high for 10 minutes or until thickened. Add Cointreau.

Serve warm or chilled. May be served as fruit compote or as a topping for ice cream.

Recipe By :

From: Date: File

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