Martha's rye spread (bon appetit/july 1983)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sour cream |
| 1½ | cup | Mayonnaise |
| 6 | ounces | Chopped corned beef |
| 2 | tablespoons | Minced onion |
| 2 | tablespoons | Minced fresh parsley |
| 2 | teaspoons | Dill seed |
| 1 | To 2 ts Beau Monde seasoning | |
| 1 | Small rye loaf | |
| Cocktail rye slicews | ||
Directions
Combine first seven ingredients in large bowl and mix thoroughly.
Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.