Martha's rye spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sour cream |
| 1½ | cup | Mayonnaise |
| 6 | ounces | Chopped corned beef |
| 2 | tablespoons | Minced onion |
| 2 | tablespoons | Minced fresh parsley |
| 2 | teaspoons | Dill seed |
| 1 | To 2 ts Beau Monde seasoning | |
| 1 | Small rye loaf | |
| Cocktail rye slicews | ||
Directions
Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini