Martha's fruit salad

Yield: 1 Servings

Measure Ingredient
1 pint Cream; whipped
1 pack Miniature Marshmallows
2 cans Thompson Seedless Grapes
1 can (Lg.) Sliced Pineapple Chunks; drained
¼ teaspoon Dry Mustard
4 \N Egg Yolks
\N \N Juice Of 1 Lemon
½ cup Milk

Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix with fruit. Let stand overnight.

(don't use pineapple juice)

NOTES : Make this the night before.

Recipe by: Martha Callison

Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@...> on Dec 03, 1997

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