Marshmallow peeps cupcakes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¼ | ounce | Reduced fat white cake mix |
| 1 | Env Dream Whip® whipped topping mix | |
| ½ | teaspoon | Baking powder |
| 1 | cup | Water, cold |
| 4 | Whole egg whites | |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Pure vanilla extract |
| 7¼ | ounce | Betty Crocker® Fluffy White Frosting Mix |
| 24 | Pcs Marshmallow Peeps® | |
| Jelly beans | ||
Directions
Preheat oven to 350. Prepare 24 medium muffin pans with cooking spray and flour; set aside To prepare batter, combine cake mix, whipped topping mix, and baking powder in a mixing bowl. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Bake 20 minutes or until top springs back when touched. Cool. Prepare frosting mix according to package directions.
Spread over cooled cupcakes. Top each cupcake with Peep and jelly beans.
Per serving: 126 Calories; 2g Fat (10% calories from fat); 2g Protein; 38g Carbohydrate; 0mg Cholesterol; 197mg Sodium Recipe by: Recipes From The Marshmallow Peeps Factory Posted to Digest eat-lf.v097.n081 by matejka@... (Anita A. Matejka) on Mar 25, 1997