Marinated garden platter

Yield: 8 Servings

Measure Ingredient
1½ pounds Fresh green beans
¾ cup Vegetable oil
⅓ cup Cider vinegar
1 tablespoon Sugar
2 teaspoons Dijon mustard
½ teaspoon Salt
½ teaspoon Pepper
1 pint Cherry tomatoes -- halved
2 tablespoons Red onion -- finely chopped
½ cup Fresh mushrooms -- sliced

In a saucepan, cover beans with water; cook until crisp-tender.

Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and ¼ cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in bowl. Add remaining dressing.

chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter.

Recipe By : Taste Of Home June/July '96

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