Marinated garden platter
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh green beans |
| ¾ | cup | Vegetable oil |
| ⅓ | cup | Cider vinegar |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Dijon mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | pint | Cherry tomatoes -- halved |
| 2 | tablespoons | Red onion -- finely chopped |
| ½ | cup | Fresh mushrooms -- sliced |
Directions
In a saucepan, cover beans with water; cook until crisp-tender.
Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and ¼ cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in bowl. Add remaining dressing.
chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter.
Recipe By : Taste Of Home June/July '96