Marinated veg - (stfm57b)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | CAROL MILTON |
| 4 | cups | Vegetables ;assorted fresh |
| ¼ | cup | Lemon juice ;from concentrat |
| ¼ | cup | Oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Oregano ;or thyme leaves |
| ¼ | teaspoon | Pepper |
Directions
Place vegetables in shallow dish, in small bowl or jar, mix remaining ingredients; pour over vegetables. Cover. Refrigerate 6 hours.
Stirring occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers. TIPS: Recipe can be double. Hope this helps one who ask for this recipe.