Marinated vegetables for a crowd
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serves 50 | ||
| 2 | mediums | Heads cauliflower |
| 4 | bunches | Broccoli |
| 2 | pounds | Carrots |
| 1 | small | Bunch celery |
| 2 | larges | Green peppers |
| 1 | large | Red pepper |
| ½ | pounds | Cherry tomatoes |
| 1 | pounds | Fresh mushroom OR 2 10oz can whole mushrooms |
| 2 | mediums | Purple onions |
| 2 | eaches | 14oz cans miniature corn |
| 2 | eaches | 14oz cans pitted black olives |
| 18 | ounces | Golden Italian Dressing |
Directions
Wash, peel, seed and cut vegetable into bite sized pieces. Combine in a large container. Pour Italian dressing over and toss to coat.
Let stand in fridge for at least 3 hours or overnight to combine flavours. Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95