Yield: 50 servings
Measure | Ingredient |
---|---|
\N \N | Serves 50 |
2 mediums | Heads cauliflower |
4 bunches | Broccoli |
2 pounds | Carrots |
1 small | Bunch celery |
2 larges | Green peppers |
1 large | Red pepper |
½ pounds | Cherry tomatoes |
1 pounds | Fresh mushroom OR 2 10oz can whole mushrooms |
2 mediums | Purple onions |
2 eaches | 14oz cans miniature corn |
2 eaches | 14oz cans pitted black olives |
18 ounces | Golden Italian Dressing |
Wash, peel, seed and cut vegetable into bite sized pieces. Combine in a large container. Pour Italian dressing over and toss to coat.
Let stand in fridge for at least 3 hours or overnight to combine flavours. Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95