Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Cooked Idaho Beans Small Red, Great Northern or Pink Beans (or combination) |
¾ cup | Diced green pepper |
2 tablespoons | Chopped parsley |
⅔ cup | Vegetable oil |
½ cup | Wine vinegar |
1½ teaspoon | Sugar |
¾ teaspoon | Salt |
½ teaspoon | Garlic powder |
\N \N | Freshly ground pepper to taste |
1½ cup | Slivered ham |
\N \N | Tomato wedges |
\N \N | Green pepper rings |
OPTIONAL
Toss beans with green pepper, celery, onion and parsley. Combine oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss to combine. Cover and refrigerate several hours. Add ham at serving time. Garnish with tomato wedges and green pepper rings, if desired.
Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707<Electronic format by Karen Mintzias> File