Marinated bean and ham salad

Yield: 6 Servings

Measure Ingredient
4 cups Cooked Idaho Beans Small Red, Great Northern or Pink Beans (or combination)
¾ cup Diced green pepper
2 tablespoons Chopped parsley
⅔ cup Vegetable oil
½ cup Wine vinegar
1½ teaspoon Sugar
¾ teaspoon Salt
½ teaspoon Garlic powder
\N \N Freshly ground pepper to taste
1½ cup Slivered ham
\N \N Tomato wedges
\N \N Green pepper rings

OPTIONAL

Toss beans with green pepper, celery, onion and parsley. Combine oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss to combine. Cover and refrigerate several hours. Add ham at serving time. Garnish with tomato wedges and green pepper rings, if desired.

Makes 6 to 8 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707<Electronic format by Karen Mintzias> File

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