Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Thick and chunck salsa |
⅓ cup | Fresh lime juice about 2 limes |
⅓ cup | Vegetable oil |
1 teaspoon | Chili powder |
1 can | Light OR dark kidney beans drained (15.5oz can) |
1 can | Black beans (15 ounce can) drained and rinsed |
1 can | Garbanzo beans (15 oz can) drained |
1 cup | Chopped red bell pepper |
¼ cup | Sliced green onions |
1 \N | Medium carrot, thinly sliced |
DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini