Jerk marinated pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salt |
| 1 | tablespoon | Thyme, fresh |
| 1 | teaspoon | Allspice, ground |
| 1 | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Nutmeg, freshly grated |
| 1 | teaspoon | Cracked black pepper |
| 2 | Jalapeno peppers, seeded and | |
| Diced | ||
| ¼ | cup | Worcestershire sauce |
| ¼ | cup | Green onions, thinly sliced |
| ¼ | cup | Onion, diced |
| 4 | Cloves garlic, minced | |
| ¼ | cup | White vinegar |
| 2 | tablespoons | Oil |
| 2 | Pork tenderloins, trimmed | |
Directions
Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor. Place pork in a non-reactive container and cover with marinade. Let marinate in refrigerator for a few hours or overnight.
On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on angle and serve with Jamaican Spiced Vegetables.
EMERIL GRILLS SHOW #EG03