Jerk marinated pork

Yield: 4 servings

Measure Ingredient
2 tablespoons Salt
1 tablespoon Thyme, fresh
1 teaspoon Allspice, ground
1 teaspoon Cinnamon, ground
1 teaspoon Nutmeg, freshly grated
1 teaspoon Cracked black pepper
2 \N Jalapeno peppers, seeded and
\N \N Diced
¼ cup Worcestershire sauce
¼ cup Green onions, thinly sliced
¼ cup Onion, diced
4 \N Cloves garlic, minced
¼ cup White vinegar
2 tablespoons Oil
2 \N Pork tenderloins, trimmed

Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor. Place pork in a non-reactive container and cover with marinade. Let marinate in refrigerator for a few hours or overnight.

On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on angle and serve with Jamaican Spiced Vegetables.


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