Lime marinated pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh lime juice |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground coriander |
| ¼ | teaspoon | Ground ginger |
| 1 | pounds | Pork shoulder country style |
Directions
MARINADE
Combine marinade ingredients. Reserve ¼ cup. Place pork in zipper lock bag. Add remaining marinade; seal and chill 2-4 hours, turning bag over once. Prepare grill for medium direct heat. Spray grid with cooking spray.
Drain and discard marinade from pork. Place pork on grid, grill covered 6 minutes per side. Brush pork with reserved marinade; grill 3 more minutes per side or until pork reaches and internal temperature of 160øF.
Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 7, 1998